ENJOY A FESTIVE CHRISTMAS

Christmas doesn’t have to mean stress in the kitchen – leave the big feast on Christmas Eve or the Christmas holidays to us and treat yourself and your loved ones to an evening of indulgence.

The menu:

Starter
Cream of pumpkin and apple soup with ginger, cinnamon and roasted macadamia nuts

Main course
Barbarie duck breast with port wine sauce, caramelized pears, red cabbage and homemade napkin dumplings
or
Pappardelle with truffle sauce, braised tomatoes and shaved Parmesan cheese

Dessert
Homemade chestnut and fig tiramisu

Price: 56.90 euros per person (including a mulled wine at the reception and Christmas cookies)

We look forward to your reservation at:
📞 08151 – 506 – 0
📧 info@seehotel-leoni.com